Join our new Head Chef James Ferguson (previously of Rochelle Canteen & Beagle) as we invite you to a WSW Grecian banquet each and every Wednesday! James will be cooking the dishes of his childhood as inspired by his lovely grandmother Elektra! £25 per head will get you 3 delicious courses of Mediterranean mezze, weekly-changing spit-roast meat main and sides plus dessert. Wine Shop discounts will still be super low and budget-friendly - we're focusing right now on amazing natural vino from our friends at Domaine Ligas, Pellas, Greece. Book your seat fast for family-style feasting and bargain wines!
Join us as we celebrate RAW Wine Fair at our sister restaurant Elliot's with a special Saturday dinner hosted by wine legend Tom Lubbe of Domaine Matassa! 5 courses of seasonal Southern French inspired cuisine paired with 5 glasses of Tom's wonderful wine, £65pp. Email firstname.lastname@example.org or call 0207 4037436.
Join us every Wednesday when we'll be pouring special weekly wines at bargain bottleshop prices, alongside our pals at Noble Fine Liquor. Mate's rates for everyone!