Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.


Wine Shop Wednesdays Goes Greek!
Mar
21
10:00 AM10:00

Wine Shop Wednesdays Goes Greek!

Join our new Head Chef James Ferguson (previously of Rochelle Canteen & Beagle) as we invite you to a WSW Grecian banquet each and every Wednesday! James will be cooking the dishes of his childhood as inspired by his lovely grandmother Elektra! £25 per head will get you 3 delicious courses of Mediterranean mezze, weekly-changing spit-roast meat main and sides plus dessert. Wine Shop discounts will still be super low and budget-friendly - we're focusing right now on amazing natural vino from our friends at Domaine Ligas, Pellas, Greece. Book your seat fast for family-style feasting and bargain wines!

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Mar
11
6:30 PM18:30

RAW Wine Matassa Dinner at Elliot's

Join us as we celebrate RAW Wine Fair at our sister restaurant Elliot's with a special Saturday dinner hosted by wine legend Tom Lubbe of Domaine Matassa! 5 courses of seasonal Southern French inspired cuisine paired with 5 glasses of Tom's wonderful wine, £65pp. Email emily@elliotscafe.com or call 0207 4037436.

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