Join our new Head Chef James Ferguson (previously of Rochelle Canteen & Beagle) as we invite you to a WSW Grecian banquet each and every Wednesday! James will be cooking the dishes of his childhood as inspired by his lovely grandmother Elektra! £25 per head will get you 3 delicious courses of Mediterranean mezze, weekly-changing spit-roast meat main and sides plus dessert. Wine Shop discounts will still be super low and budget-friendly - we're focusing right now on amazing natural vino from our friends at Domaine Ligas, Pellas, Greece. Book your seat fast for family-style feasting and bargain wines!
Join us as we celebrate RAW Wine Fair at our sister restaurant Elliot's with a special Saturday dinner hosted by wine legend Tom Lubbe of Domaine Matassa! 5 courses of seasonal Southern French inspired cuisine paired with 5 glasses of Tom's wonderful wine, £65pp. Email email@example.com or call 0207 4037436.