Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.

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RAW Wine Matassa Dinner at Elliot's

Join us as we celebrate RAW Wine Fair at our sister restaurant Elliot's with a special Saturday dinner hosted by wine legend Tom Lubbe of Domaine Matassa! 5 courses of seasonal Southern French inspired cuisine paired with 5 glasses of Tom's wonderful wine, £65pp. Email emily@elliotscafe.com or call 0207 4037436.

Earlier Event: March 8
Wine Shop Wednesdays
Later Event: March 21
Wine Shop Wednesdays Goes Greek!