Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.

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Wine Shop Wednesdays Goes Greek!

  • The Richmond Hackney 316 Queensbridge Road London, England, E8 3NH United Kingdom (map)

Join our new Head Chef James Ferguson (previously of Rochelle Canteen & Beagle) as we invite you to a WSW Grecian banquet each and every Wednesday! James will be cooking the dishes of his childhood as inspired by his lovely grandmother Elektra! £25 per head will get you 3 delicious courses of Mediterranean mezze, weekly-changing spit-roast meat main and sides plus dessert. Wine Shop discounts will still be super low and budget-friendly - we're focusing right now on amazing natural vino from our friends at Domaine Ligas, Pellas, Greece. Book your seat fast for family-style feasting and bargain wines!

Earlier Event: March 11
RAW Wine Matassa Dinner at Elliot's