Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.

020 7241 1638

Opening hours
Wed to Sat: 6:30pm - 10pm

Would you like to be a part of a dynamic team that offers training, development, product knowledge and wine and food tastings, as well as excursions to suppliers and wineries?

We're currently looking for enthusiastic chefs and natural wine-savvy front-of-house staff to join our team.

Please get in touch by contacting  info@therichmondhackney.com