Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.


info@therichmondhackney.com
Telephone
020 7241 1638

Opening hours
Tues to Fri: 6pm - 12am
Sat: 1pm - 3pm, 5pm - 12am
Sun: 1pm - 5pm
 


Would you like to be apart of a restaurant that offers training, development, product knowledge, bi weekly wine and food tastings as well as excursions to suppliers and wineries?


We're currently looking for enthusiastic chefs and front-of-house staff to join our team.


Please get in touch by contacting Freddie Phillipps - freddie@therichmondhackney.com