Tues to Fri: 6pm - 12am
Sat: 1pm - 3pm, 5pm - 12am
Sun: 1pm - 5pm
Would you like to be apart of a restaurant that offers training, development, product knowledge, bi weekly wine and food tastings as well as excursions to suppliers and wineries?
We're currently looking for enthusiastic chefs and front-of-house staff to join our team.
Please get in touch by contacting Freddie Phillipps - firstname.lastname@example.org