Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.

Email
info@therichmondhackney.com
Telephone
020 7241 1638
 

Opening hours
Wed to Sat: 6:30pm - 10pm

 

April 2017

— Wines

Please find our wine list here

— PLATES

The Bread Station sourdough & butter

2

Taramasalata & radishes

6

Rillettes & pickles

5.5

Cured sea trout, cucumber & crème fraîche
8.5

English asparagus, soft boiled egg & chive butter
10.5

Fish soup, rouille & Ogleshield
10

Smoked ox tongue, peas, broad beans & fresh garlic shoots 7.5

 

 

 

Chickpeas, rainbow chard & Berkswell
12.5

Grilled mackerel, beetroot & horseradish
13

Gloucester Old Spot, lentils, watercress & mustard

16

Brill, kohlrabi, white cabbage & brown shrimp

24

Cumbrian rose veal cutlet, potatoes, grelot onions & anchovy (for 2)

42

Braised Texel lamb, new season garlic & pearl barley (for 2)

34

 

 

— SIDES —

Chips
4

Spring greens
3.5

— DESSERTS —

Semolina cake & olive oil icecream

5

Yorkshire rhubarb trifle

6

Chocolate terrine, rum, prunes & crème fraîche

7

Colston Bassett, quince jam & Danish crispbread

6

 

A 12.5% discretionary charge will be added to all bills