Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.

Email
info@therichmondhackney.com
Telephone
020 7241 1638
 

Opening hours
Tues to Fri: 6pm - 12am
Sat: 1pm - 3pm, 5pm - 12am
Sun: 1pm - 5pm

 

September 2016

— Wines

Please find our wine list here

— PLATES

Beetroot, goats curd & watercress salad
7

Smoked mackerel, savoy cabbage & creme fraiche
8

Brixham scallops, parsley butter & samphire
10

Truffle, jamon & mozzarella toastie

7

Beef tartare & shoestring fries
10

Cornish moules marineres & frites
9

Braised squid, spiced pork & charred sourdough

10

Goats cheese croquettes

6

 

Trumpet du more risotto, roasted garlic, ricotta & bantam egg
17

Cod, clams, braised fennel & pee puree
16

Mallard, blackberries & grelot onion

16

Braised lamb neck, Paris mash & garlic snails

17

Richmond Cheeseburger & chips

14

 

 

— SIDES —

Chips
4

Green salad
4

New potatoes
4

Kale / cavolo nero
4

35 day aged Longhorn beef

Prime rib
8 per 100g

T-bone
7.5 per 100g

Porterhouse
8.5 per 100g

Rib eye
8 per 100g

Sirloin on the bone
6.5 per 100g

 

 

 

— DESSERTS —

Victoria plum & cobnut tart with creme fraiche

6

Blackberry Eton mess

6

Stilton with quince jam & oatcakes

5

 

A 12.5% discretionary charge will be added to all bills