Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.

Email
info@therichmondhackney.com
Telephone
020 7241 1638
 

Opening hours
Wed to Sat: 6:30pm - 10pm

 

March 2017

— Wines

Please find our wine list here

— PLATES

The Bread Station sourdough & butter

2

Taramasalata

4

Ortiz anchovies

7

Mussels & nduja
7

Oak smoked trout, beetroot & horseradish
10

Seabass & caper tartare
11

Purple sprouting broccoli, hazelnuts & Spenwood

9

Squid, black rice & smoked butter
9

 

Fried mackerel bun, seaweed tartare & iceberg
12

Skate, Cornish potatoes & devilled butter
18

Silver Dory, fennel, monks beard & anchovy

19.5

Dexter rib eye, Roscoff onions & wild garlic

23

Braised oxtail, grilled carrots & leeks (for 2)

34

 

 

— SIDES —

Chips
3

Spring greens
3

— DESSERTS —

Rhubarb, olive oil icecream & rose granita

6

Chocolate terrine, rum, prunes & crème fraîche 

7

Affogato, stem ginger icecream

5

Stichelton with quince jam & Danish crispbread

5

 

A 12.5% discretionary charge will be added to all bills