Tarty brunch party

Tarty brunch party

The Richmond is a neighbourhood bar and restaurant by Brett Redman and Margaret Crow. It offers a hand-picked selection of raw wines, classic cocktails and traditional, locally sourced comfort food, and is home to east London’s first and only raw seafood bar.


Email
info@therichmondhackney.com
Telephone
020 7241 1638
 

Opening hours
Tues to Fri: 6pm - 12am
Sat: 1pm - 3pm, 5pm - 12am
Sun: 1pm - 5pm
 


— OYSTERS —

Maldon Kumamoto (Essex)
Harvested wild from the river blackwater. 
Small, sweet and meaty.

2.25

Cumbrae (Scotland)
Deep mineral flavor, heavy on the umami and
not as salty as other oysters. 

3

Lindisfarne (Northumberland)
Sweet, nutty and almost buttery in texture. 
Long clean finish.

2.5

Hearty (Ireland)
Our meatiest, densest oyster but still with a fresh and
sweet finish.

2.75

 Wild Blackwater  (Essex)
Creamy, meaty with an opulent finish
2

 

         Oyster Happy Hour           Monday to Friday:                   6pm-7pm                   Saturdays:                   5pm-7pm

         Oyster Happy Hour

          Monday to Friday:
                  6pm-7pm

                  Saturdays:
                  5pm-7pm


— OYSTER SHOOTERS —

Spiced tomato juice, horseradish and vodka
4