Wed to Sat: 6:30pm - 10pm
— OYSTERS —
Maldon Kumamoto (Essex)
Harvested wild from the river blackwater.
Small, sweet and meaty.
Deep mineral flavor, heavy on the umami and
not as salty as other oysters.
Sweet, nutty and almost buttery in texture.
Long clean finish.
Our meatiest, densest oyster but still with a fresh and
Wild Blackwater (Essex)
Creamy, meaty with an opulent finish
— OYSTER SHOOTERS —
Spiced tomato juice, horseradish and vodka